The Steakhouse on Whitemarsh Island

The Steakhouse on Whitemarsh IslandThe Steakhouse on Whitemarsh IslandThe Steakhouse on Whitemarsh Island

The Steakhouse on Whitemarsh Island

The Steakhouse on Whitemarsh IslandThe Steakhouse on Whitemarsh IslandThe Steakhouse on Whitemarsh Island
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    • Home
    • Menu
    • Sunday Brunch
    • Gift Cards Online
    • Online Ordering
    • About Us
    • Events
  • Home
  • Menu
  • Sunday Brunch
  • Gift Cards Online
  • Online Ordering
  • About Us
  • Events

Menu

Appetizers

Shrimp Cocktail

11.95

Freshly prepared Shrimp served with 

a house fresh cocktail sauce and lemon

Bruschetta

8.95

Traditional Bruschetta blend served over fresh crostini with a drizzle of balsamic glaze

Steakhouse Bruschetta

12.95

Our Bruschetta topped with freshly sliced Filet Mignon

Lobster Dip

19.95

Fresh Lobster tossed in a Pecorino Cheese Sauce and served with Toasted Naan

Soup of the Day

10.95

In House made fresh daily 


Salads

Angie's Salad

10.95

Mixed greens topped with fresh tomatoes,dried cranberries, blue cheese crumbles, house made candied pecans with balsamic vinaigrette served an entree salad.

Classic Caesar

9.95

Romaine chopped then topped with fresh shredded Parmesan cheese, house made Parmesan crisps with a traditional Caesar dressing  served as an entrée salad


              Add Chicken- 7.95  , Shrimp - 10.95,    Steak- 13.95




Consuming raw or under cooked meats, poultry,seafood or eggs may increase your risk of food borne illness


Entrees

All our steaks and chops are USDA choice and cut fresh daily.

All entrees are served with your choice of a side Caesar salad or House salad, starch and vegetable of  the day is included

We will not guarantee the taste and texture of steaks cooked more than Medium

New York Strip 14 oz.

36.95

Grilled to perfection 


Filet 8 oz.

36.95

The most tender of all cuts

Ribeye 14 oz.

36.95

The tastiest and most flavorful of all cuts

Steak Toppings

Béarnaise Sauce - 4.00

Roasted Garlic - 3.50

Blue Cheese Crust - 5.95

Sautéed Mushrooms- 3.50

Sautéed Onions - 3.50

Mushrooms and Onions - 4.00

Sautéed Shrimp - 10.95



Salmon Béarnaise

32.95

Fresh cut filet topped with Fresh Lobster and Béarnaise sauce

Chicken Francaise

26.95

Fresh Chicken Breast  pan sautéed in lemon , butter , garlic and fresh herbs

Shrimp Scampi

25.95

Large shrimp sauteed in a garlic and herbed cream sauce served over linguine topped with fresh Parmesan

Penne Pasta ala Vodka

15.95

Penne pasta tossed in our homemade vodka sauce topped with fresh Parmesan and fresh parsley.

Add Chicken - 7.95   Add Shrimp- 10.95 Add Steak - 13.95

Consuming raw or under-cooked Meats, poultry, seafood or eggs may increase your risk for food borne illness

  • Gift Cards Online

The Steakhouse on Whitemarsh Island

4700 US HIGHWAY 80 E SUITE P Savannah, GA 31410 US

(912) 777-7907

Copyright © 2020 The Steakhouse on Whitemarsh Island - All Rights Reserved.

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