The Steakhouse on Whitemarsh Island

The Steakhouse on Whitemarsh IslandThe Steakhouse on Whitemarsh IslandThe Steakhouse on Whitemarsh Island

The Steakhouse on Whitemarsh Island

The Steakhouse on Whitemarsh IslandThe Steakhouse on Whitemarsh IslandThe Steakhouse on Whitemarsh Island
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    • Home
    • Menu
    • Events
    • About Us
    • Gift Cards Online
    • Online Ordering
  • Home
  • Menu
  • Events
  • About Us
  • Gift Cards Online
  • Online Ordering

Menu

Appetizers

Shrimp Cocktail

10.95

Freshly prepared Shrimp served with 

a house fresh cocktail sauce and lemon

Curried Shrimp

10.95

Shrimp sauteed in butter with yellow curry, heavy cream, chopped garlic, with a pinch of paprika crowning a dollop of home-style mashed potatoes

Bruschetta

7.95

Traditional Bruschetta blend served over fresh crostini with a drizzle of balsamic glaze

Steakhouse Bruschetta

12.95

Our Bruschetta topped with freshly sliced Filet Mignon

Shrimp and Lump Crab Ceviche

13.95

Fresh Shrimp and Lump Crab blended with tomato, onion and cucumber finished with a Lemon Drizzle


Salads

Caprese

9.95

A Steakhouse Favorite, fresh tomatoes, mozzarella sliced and topped with fresh grown basil and drizzled with EVOO and balsamic glaze

Angie's Salad

10.95

Mixed greens topped with fresh tomatoes,dried cranberries, blue cheese crumbles, house made candied pecans with balsamic vinaigrette served an entree salad.

Classic Caesar

9.95

Romaine chopped then topped with fresh shredded Parmesan cheese, house made Parmesan crisps with a traditional Caesar dressing  served as an entrée salad


              Add Chicken- 5.95  , Shrimp - 8.95,    Steak- 9.95

Tomato and Onion

8.95

Fresh sliced tomatoes and red onion topped with an herb vinaigrette 



Consuming raw or under cooked meats, poultry,seafood or eggs may increase your risk of food borne illness


Entrees

All our steaks and chops are USDA choice and cut fresh daily.

All entrees are served with your choice of as side Caesar salad or House salad, starch and vegetable of 

We will not guarantee the taste and texture of steaks cooked more than Medium

New York Strip 14 oz.

29.95

Grilled to perfection 


Prime Rib 14 oz.

29.95

Slow roasted to perfection served with fresh Au Jus

                     served Fridays only


Filet 8 oz.

29.95

The most tender of all cuts

Ribeye 14 oz.

29.95

The tastiest and most flavorful of all cuts

Steak Toppings

Béarnaise Sauce - 3.50

Roasted Garlic - 3.50

Blue Cheese Crust - 4.95

Sautéed Mushrooms- 3.50

Sautéed Onions - 3.50

Mushrooms and Onions - 4.00

Sautéed Shrimp - 8.95



Salmon Béarnaise

27.95

Fresh cut filet topped with Fresh Lump  Crab with Béarnaise sauce

Chicken Francaise

21.95

Fresh Chicken Breast dipped in flour, pan sautéed in lemon , butter , garlic and fresh herbs

Chicken Mornay

21.95

 Fresh chicken breast dipped in flour , pan sauteed in butter with fresh Herbs and topped off with a Classic Mornay sauce

Shrimp Scampi

22.95

Large shrimp sauteed in a garlic and herbed cream sauce served over linguine topped with fresh Parmesan

Shrimp Diablo

22.95

A spicy dish with penne pasta ,tomato and red onion, tossed in our homemade marinara sauce with cayenne and sriracha tossed with large shrimp and tossed with a balsamic glaze

Penne Pasta ala Vodka

15.95

Penne pasta tossed in our homemade vodka sauce topped with fresh Parmesan and fresh parsley.

Add Chicken - 5.95   Add Shrimp- 8.95  Add Steak - 9.95

Consuming raw or under-cooked Meats, poultry, seafood or eggs may increase your risk for food borne illness

  • Gift Cards Online

The Steakhouse on Whitemarsh Island

4700 US HIGHWAY 80 E SUITE P Savannah, GA 31410 US

(912) 777-7907

Copyright © 2020 The Steakhouse on Whitemarsh Island - All Rights Reserved.

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