Freshly prepared Shrimp served with
a house fresh cocktail sauce and lemon
Shrimp sauteed in butter with yellow curry, heavy cream, chopped garlic, with a pinch of paprika crowning a dollop of home-style mashed potatoes
Traditional Bruschetta blend served over fresh crostini with a drizzle of balsamic glaze
Our Bruschetta topped with freshly sliced Filet Mignon
Fresh Shrimp and Lump Crab blended with tomato, onion and cucumber finished with a Lemon Drizzle
A Steakhouse Favorite, fresh tomatoes, mozzarella sliced and topped with fresh grown basil and drizzled with EVOO and balsamic glaze
Mixed greens topped with fresh tomatoes,dried cranberries, blue cheese crumbles, house made candied pecans with balsamic vinaigrette served an entree salad.
Romaine chopped then topped with fresh shredded Parmesan cheese, house made Parmesan crisps with a traditional Caesar dressing served as an entrée salad
Add Chicken- 5.95 , Shrimp - 8.95, Steak- 9.95
Fresh sliced tomatoes and red onion topped with an herb vinaigrette
Consuming raw or under cooked meats, poultry,seafood or eggs may increase your risk of food borne illness
All our steaks and chops are USDA choice and cut fresh daily.
All entrees are served with your choice of as side Caesar salad or House salad, starch and vegetable of
We will not guarantee the taste and texture of steaks cooked more than Medium
Grilled to perfection
Slow roasted to perfection served with fresh Au Jus
served Fridays only
The most tender of all cuts
The tastiest and most flavorful of all cuts
Béarnaise Sauce - 3.50
Roasted Garlic - 3.50
Blue Cheese Crust - 4.95
Sautéed Mushrooms- 3.50
Sautéed Onions - 3.50
Mushrooms and Onions - 4.00
Sautéed Shrimp - 8.95
Fresh cut filet topped with Fresh Lump Crab with Béarnaise sauce
Fresh Chicken Breast dipped in flour, pan sautéed in lemon , butter , garlic and fresh herbs
Fresh chicken breast dipped in flour , pan sauteed in butter with fresh Herbs and topped off with a Classic Mornay sauce
Large shrimp sauteed in a garlic and herbed cream sauce served over linguine topped with fresh Parmesan
A spicy dish with penne pasta ,tomato and red onion, tossed in our homemade marinara sauce with cayenne and sriracha tossed with large shrimp and tossed with a balsamic glaze
Penne pasta tossed in our homemade vodka sauce topped with fresh Parmesan and fresh parsley.
Add Chicken - 5.95 Add Shrimp- 8.95 Add Steak - 9.95
Consuming raw or under-cooked Meats, poultry, seafood or eggs may increase your risk for food borne illness
The Steakhouse on Whitemarsh Island
4700 US HIGHWAY 80 E SUITE P Savannah, GA 31410 US
Copyright © 2020 The Steakhouse on Whitemarsh Island - All Rights Reserved.
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