The Steakhouse on Whitemarsh Island

The Steakhouse on Whitemarsh IslandThe Steakhouse on Whitemarsh IslandThe Steakhouse on Whitemarsh Island

The Steakhouse on Whitemarsh Island

The Steakhouse on Whitemarsh IslandThe Steakhouse on Whitemarsh IslandThe Steakhouse on Whitemarsh Island
  • Home
  • Menu
  • Online Ordering
  • Gift Cards Online
  • About Us
  • Events
  • More
    • Home
    • Menu
    • Online Ordering
    • Gift Cards Online
    • About Us
    • Events
  • Home
  • Menu
  • Online Ordering
  • Gift Cards Online
  • About Us
  • Events

Menu

Appetizers

Shrimp Cocktail**

13.95

Freshly prepared Shrimp served with 

a house fresh cocktail sauce and lemon

Bruschetta

8.95

Traditional Bruschetta blend served over fresh crostini with a drizzle of balsamic glaze

Steakhouse Bruschetta**

12.95

Our Bruschetta topped with freshly sliced Filet Mignon

Steak Caprese**

14.95

Filet on Naan, topped with Grilled Roma Tomato, Mozzarella, finished with a Basil Infused Horseradish Sauce

French Onion Soup

10.95

Caramelized onions, fresh crostini topped with Swiss Cheese 


Salads

Angie's Salad

11.95

Mixed greens topped with fresh tomatoes,dried cranberries, blue cheese crumbles, house made candied pecans with balsamic vinaigrette served an entree salad.

Classic Caesar

10.95

Romaine chopped then topped with fresh shredded Parmesan cheese, house made Parmesan crisps with a traditional Caesar dressing served as an entrée salad


              Add Chicken**- 7.95, Shrimp** - 10.95,    Steak**- 13.95




**Consuming raw or under cooked meats, poultry, seafood or eggs may increase                            your risk of food borne illness


Entrees

All our steaks and chops are USDA choice and cut fresh daily.

All entrees are served with your choice of a side Caesar salad or House salad, starch and vegetable of  the day is included

We will not guarantee the taste and texture of steaks cooked more than Medium

New York Strip** 14 oz.

39.95

Grilled to perfection 


Filet** 8 oz.

39.95

The most tender of all cuts

Ribeye** 14 oz.

39.95

The tastiest and most flavorful of all cuts

Steak Toppings

Béarnaise Sauce** - 4.00

Roasted Garlic - 3.50

Blue Cheese Crust** - 5.95

Sautéed Mushrooms- 3.50

Sautéed Onions - 3.50

Mushrooms and Onions - 4.00

Sautéed Shrimp** - 10.95



Salmon Béarnaise**

32.95

Fresh cut filet topped with Fresh Crab and Béarnaise sauce

Chicken Crema Aglio**

26.95

Fresh Chicken Breast pan sautéed, topped with a Mushroom and Garlic Crema Sauce

Steakhouse Signature Pasta**

27.95

Large shrimp with Bacon & Roasted Garlic all tossed in our House Alfredo Sauce served over Penne Pasta

Penne Pasta ala Vodka

15.95

Penne pasta tossed in our homemade vodka sauce topped with fresh Parmesan and fresh parsley.

Add Chicken** - 7.95   Add Shrimp**- 10.95 Add Steak** - 13.95

Consuming raw or under-cooked Meats, poultry, seafood or eggs may increase your risk for food borne illness. ** The Following Food Allergens are used as ingredients: Sesame, Shellfish Milk, Eggs, Fish, Wheat, Soybean, Tree Nuts and Peanuts. Please notify staff for more information about these ingredients. We also use Foreign Imported Shrimp.

  • Gift Cards Online

The Steakhouse on Whitemarsh Island

4700 US HIGHWAY 80 E SUITE P Savannah, GA 31410 US

(912) 777-7907

Copyright © 2020 The Steakhouse on Whitemarsh Island - All Rights Reserved.

Powered by

Reservations

For Reservations Click Here

https://www.exploretock.com/the-steakhouse-on-whitemarsh-island